240V Induction Power for Professional Kitchens
The Eurodib CI3500 commercial electric induction cooker delivers 3500W of heating power on a compact countertop footprint. Running on 240V, it brings water to a boil and sears proteins far faster than standard 120V induction burners, giving chefs the speed of a full range burner without the open flame, gas line or hood requirements. It is a smart way to add a high-output burner to a sauté station, buffet line or catering setup.
Precise Power and Temperature Control
Easy-touch button controls and a bright digital LED display make the CI3500 simple to operate during a busy service. Adjust output from 500W to 3500W for everything from gentle simmering to rapid boiling, or switch to temperature mode and choose from 10 preset settings between 60°C and 238°C (140°F and 460°F). A built-in timer programmable up to 170 minutes lets staff set it and focus on the rest of the line.
Heavy-Duty Stainless Steel and Vitroceramic Glass
Eurodib builds the CI3500 with a heavy-duty stainless steel housing and a high quality vitroceramic glass cooking surface. Because induction heats the pan directly, the glass stays cooler than a traditional hot plate, spills do not bake on, and cleanup takes little more than a wipe with a damp cloth. Two internal cooling fans protect the electronics for dependable everyday use.
Built-In Safety Features
Automatic pan detection shuts the power off within one minute if no cookware or the wrong type of cookware is placed on the surface. Overheat protection and clear error codes alert operators before a small issue becomes a service call, and the unit enters standby after 120 minutes of continuous use without a timer, adding peace of mind in high-traffic kitchens.
Portable and Energy Efficient
Weighing just 11 lbs, the CI3500 moves easily between the kitchen, front-of-house action stations and off-site events. Induction transfers energy directly into compatible cookware, so less heat escapes into the room, keeping kitchens cooler and reducing energy waste. It accepts flat-bottom cast iron, steel, enameled iron and magnetic stainless steel pans from 5" to 10" in diameter, and it is cETLus and NSF certified for commercial foodservice.
