ATMOVAC's DIABLO vacuum chamber machine is the ideal choice for all Foodservice operators. Benefit from the advantages of vacuum sealing and sous-vide cooking in a budget conscious way.
Commercial built grade, designed for culinary use. Comes with simple interface. Easy to clean and maintain.
Features & Specifications:
- Stainless steel construction
- Chamber size: 16.7" W x 18" L x 3.9" H
- For external and internal vacuum
- 1 time based program
- Marinating function
- High lid
- Double seal bar: 2 x 17"
- Pump speed: 24 m ³h
- Machine cycle: 30-40 sec
- Dimensions: 19.5" W x 22.3" D x 18.6" H
- Net weight: 133 lbs
- 120V, 1180W, NEMA 5-15P
- 1 year parts & labour warranty