ATMOVAC's DIABLO vacuum chamber machine is the ideal choice for all Foodservice operators. Benefit from the advantages of vacuum sealing and sous-vide cooking in a budget conscious way.
Commercial built grade, designed for culinary use. Comes with simple interface. Easy to clean and maintain.
Features & Specifications:
- Stainless steel construction
- Chamber size: 11" W x 15.5" L x 2" H
- For external and internal vacuum
- 1 time based program
- Marinating function
- High lid
- Seal bar size: 10"
- Pump speed: 8 m ³h
- Machine cycle: 30-40 sec
- Dimensions: 13.1" W x 18.8" D x 14" H
- Net weight: 60 lbs
- 120V, 1000W, NEMA 5-15P
- 1 year parts & labour warranty