The EFI HRG36-6B-ELC delivers professional-grade cooking performance in a compact 36" footprint. Six French plates provide precise heat control and rapid temperature response, ideal for sautéing, simmering, and high-volume meal preparation. The electric design ensures consistent, reliable operation with minimal maintenance. Built for commercial kitchens that demand durability and efficiency, this range combines versatility with dependable power to streamline your cooking operations and maximize productivity.

Features & Specifications:  

• Heavy stainless steel construction
• 6 durable french plate burners & 1 space-saver oven
  
• Stainless steel front & back riser
• Stainless steel lift-off high shelf
• Porcelain-coated oven interior
  
• Cool-to-touch edge & handle
• 10" high stainless-steel backsplash
• Independently controlled 6 burners & 1 convection oven
  
• Includes pull out crumb tray
  
• Oven thermostat adjusts from 150°F to 550°F (66°C to 288°C)
  
• 3 oven rack positions, includes 1 rack
• Includes 6" adjustable feet 
• 208V, 3 phase
• 1 year limited parts & labour warranty
• ETL & NSF certified

Dimensions:

Width: 36 in.
Depth: 30.8 in.
Height: 59.1 in.
Gross Weight: 701.8 lbs