Artisan Pizza, Outdoors
The Crown Verity CV-PZ36-CB is a 36" Club Series pizza oven built for golf clubs, resorts and caterers who serve pizza to a steady line of guests. Two 30 lb. horizontal propane tanks mount on the lower shelf for extended cooking time, so your team changes tanks far less often during service.
Volcanic Cooking Stone
A special volcanic cooking stone absorbs and holds high heat, and its smooth, low-porosity surface prevents sticking. The 35 1/2" x 16" cooking deck combines direct, convection and radiant heat, the three heat sources needed for a crisp base and evenly cooked toppings.
Independent Tile Control
Each 12" cooking tile is controlled by its own 12,500 BTU stainless steel burner, with a 5,000 BTU advanced pilot system that keeps the oven lit in outdoor conditions. With three independently controlled tiles, you can bake different pizzas or other menu items at different temperatures at the same time.
Built to Last Outdoors
The oven body and legs are 304 stainless steel, and a dual dome system captures heat for reliable, consistent results. Removable windguards, a removable centre finishing shelf, a crumb tray below the stones and a door cover are all included, and every oven is tested by a factory technician before it ships fully assembled on a skid.
Mobile and Self-Contained
Two 14" wheels and two total-lock casters let you roll the oven into position, and the onboard 30 lb. tanks mean no separate propane setup at each event.
Expand Your Menu and Your Space
An outdoor pizza oven turns a patio, terrace or event space into a new revenue stream without adding indoor kitchen load. With a 35 1/2" x 16" deck and three independently controlled tiles, the CV-PZ36-CB can bake a steady flow of pizzas, flatbreads and baked dishes while your main kitchen keeps up with the rest of the menu.
