Description
**Certified Used - 1 Yr Warranty Included (IN GTA ONLY)**
Features & Specifications:
- Single deck
- Powered by natural gas
- Recommended minimum gas pipe size: 2 in.
- 3/4-in. NPT
- 120,000 BTU
- Rapidly cooks with advanced air impingement and FastBake technologies
- Front-facing digital control panel with on/off switch
- Microprocessor-controlled bake time/conveyor speed
- Cooking time adjustable from 1-30 minutes
- Settings automatically lock to prevent inadvertent adjustments
- Fluorescent display shows temperature, cook time, and diagnostic messages
- Durable stainless steel interior and exterior
- 40-in. baking chamber
- Glass access window
- Removable large front panel and finger assemblies
- Conveyor belt can be extracted from right-side opening
- Can be stacked with 2 other Impinger ovens
- Includes crumb trays
- 6-in. minimum clearance required between rear of oven and combustible surfaces
- Minimum right-side clearance from other cooking equipment: 24 in.
- Clearance required to remove conveyor for cleaning: 11 ft.
Dimensions:
Width: 77.73 in.
Depth: 60.15 in.
Height: 21.63 in.
**CERTIFIED USED** Lincoln 3240 Natural Gas Single Conveyor Pizza Oven
SKU 3240-SD
$22,000.00 CAD
Description
**Certified Used - 1 Yr Warranty Included (IN GTA ONLY)**
Features & Specifications:
- Single deck
- Powered by natural gas
- Recommended minimum gas pipe size: 2 in.
- 3/4-in. NPT
- 120,000 BTU
- Rapidly cooks with advanced air impingement and FastBake technologies
- Front-facing digital control panel with on/off switch
- Microprocessor-controlled bake time/conveyor speed
- Cooking time adjustable from 1-30 minutes
- Settings automatically lock to prevent inadvertent adjustments
- Fluorescent display shows temperature, cook time, and diagnostic messages
- Durable stainless steel interior and exterior
- 40-in. baking chamber
- Glass access window
- Removable large front panel and finger assemblies
- Conveyor belt can be extracted from right-side opening
- Can be stacked with 2 other Impinger ovens
- Includes crumb trays
- 6-in. minimum clearance required between rear of oven and combustible surfaces
- Minimum right-side clearance from other cooking equipment: 24 in.
- Clearance required to remove conveyor for cleaning: 11 ft.
Dimensions:
Width: 77.73 in.
Depth: 60.15 in.
Height: 21.63 in.