Single Battery Electric Frying with Built-In Filtration
The Atosa AEFF-50-1 is a single battery commercial electric deep fryer with one 50 lb tank and a built-in oil filtration system. It is built for quick service restaurants, pubs, chicken and fish shops and high-volume kitchens that fry throughout the day and want to protect their oil investment.
Filtration That Extends Oil Life
A built-in filtration system with pump lets staff filter oil right at the fryer instead of using a separate portable filter. Regular filtering removes crumbs and carbon that break oil down, which helps oil last longer, keeps fried food tasting clean and reduces the risk of handling hot oil. The filter uses Atosa FP-1324-5 filter paper.
Choose Full Vat or Split Vat
Order the AEFF-50-1 with a full vat for large batches of fries, wings and breaded proteins, or as the AEFF-50-1T with two 25 lb split tanks. Split vats let you fry smaller batches or keep allergen-sensitive items and seafood separate from the rest of the menu.
Programmable Electronic Controls
Fully programmable electronic controls let you set precise times and temperatures for each menu item, so every batch comes out the same no matter who is on the line. Two fryer baskets per tank keep production moving during the rush.
Ideal for High-Volume Frying
This fryer battery suits quick service restaurants, pubs, arenas, chicken and fish shops and institutional kitchens that fry for long hours. Built-in filtration and programmable controls help control oil costs and keep quality consistent across shifts, and models with basket auto lift are also available if you want the baskets to come out of the oil automatically.
Heavy-Duty Electric Performance
The full vat is powered by 17 kW on 208V three phase service, with a stainless steel tank for durability and easy cleaning. Two (2) casters at the rear and two (2) legs at the front make it easy to roll the fryer out for cleaning, and the AEFF-50-1 is ETL certified and backed by a 1 year parts and labour warranty.
