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Filtrox

Filtrox fryer oil filtration logo – shop Filtrox mobile fryer oil filters in Canada

Filtrox Fryer Oil Filters in Toronto & Canada

Filtrox has specialised in depth filtration for valuable liquids since 1938, and its North American team builds fryer oil filtration equipment in Brevard, North Carolina. Why use a Filtrox mobile filter instead of skimming your fryer by hand? It drains the full fry pot through a SuperSorb carbon pad, removing crumbs as well as the dissolved impurities that darken oil, then pumps the clean oil back and rinses the fryer walls in the same cycle. Our featured model is the Filtrox LS-3-60 Mobile Fryer Oil Filter - 60 LBS Capacity. It's built from lightweight anodized aluminum, weighs just 64 lbs, and uses a 1/3 HP Viking gear pump that moves 4.6 gallons per minute. Phoenix Food Equipment ships Filtrox from Vaughan across Toronto, the GTA, and the rest of Canada and the USA.

Frequently Asked Questions

Common questions we hear from operators.

Why should I filter my fryer oil every day?

Crumbs and food particles left in the fry pot keep burning and break down your oil faster. Filtrox recommends filtering every day with a fresh carbon pad, since each missed day can cut one to two days off your oil life. Daily filtering keeps fried food tasting consistent and lowers how often you buy new oil.

What are SuperSorb carbon pads?

SuperSorb pads are Filtrox filter pads made with activated carbon and adsorbents in cellulose fibres. Along with catching solid debris, they help remove the dissolved impurities that darken oil and cause off-flavours. Filtrox machines like the LS-3-60 are designed around these pads.

Do I need a portable oil filter if my fryer has built-in filtration?

Not usually. A portable filter like the Filtrox LS-3-60 is the right fit for kitchens whose fryers don't have a built-in filter system. One mobile unit can roll between several fryers, so you get daily filtration across a whole fryer bank without replacing equipment.