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Display, Warming & Dispensing

  • Winco ADC-2 two tier acrylic display case, clear countertop bakery case shown with muffins and croissants, angled
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    $259.00 CAD
    Winco

    Winco ADC-2 Two Tier Acrylic Display Case

    Features & Specifications: Assembly required Dimensions: Width: 21 in.Depth: 18 in.Height: 12 in.Gross Weight: 14 lbs

  • Winco twist cap chafing fuel, silver metal can with twist-off cap and blue label showing 6 hour wick fuel burn time
    QUICK SHIP
    $5.99 CAD
    Winco

    Winco Twist Cap Chafing Fuel

    These wick-type reusable chafer fuel cans fit any standard fuel holder. The screw-on cap provides a secure seal for transporting and storage. Featu...

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Commercial Food Warmers, Steam Tables & Heat Lamps in Toronto & Canada

Keeping food hot, fresh, and ready to serve is what our Display, Warming & Dispensing collection is built for. Our commercial steam tables and bain marie food warmers — including our own CST and CST-E series, alongside units from Alpha and Atosa — let restaurants, caterers, and buffet lines hold soups, sauces, and sides at safe serving temperatures all through service. For hot food merchandising, Alpha and Atosa heated display cases keep pizza, fried chicken, and baked goods warm and visible behind glass, while Hatco strip heaters and heat lamps give carving stations and plating lines flexible overhead warmth. Winco's RollRight hot dog rollers and matching sneeze guards are popular picks for concession stands and convenience stores, and Waring's syrup dispenser rounds out the beverage side of the lineup. Whether you're outfitting a buffet line, a deli counter, or a quick-service kitchen in Toronto, the GTA, Vaughan, or anywhere else across Canada, this collection has the warming and dispensing equipment to keep food service running smoothly and food quality high from prep to plate.

Frequently Asked Questions

Common questions we hear from operators.

How many pans should a commercial steam table have?

Most commercial steam tables come in 2-well up to 8-well configurations, sized to how many hotel pans you need to hold at once. A 2- or 3-well unit suits a small lunch counter or food truck, while a 6- to 8-well table fits a full buffet line or banquet hall. Our own CST and CST-E series and Alpha's electric hot tables both cover this full range, so it comes down to matching well count to your menu and expected volume.

What's the difference between a heat lamp and a strip heater?

A heat lamp uses a single infrared bulb to warm a small, targeted area like a carving station or a single plate, while a strip heater is a longer overhead unit that spans a whole steam table or serving line for even heat across several pans at once. Hatco makes both styles, along with heated shelves and warming stations that combine the two for larger merchandising setups.

How long can food safely sit in a heated display case?

Hot food held in a heated display case is safe as long as it stays at or above 60°C (140°F) — the danger zone starts below that, so the case's job is to hold food at a safe temperature rather than timing how long it's been sitting out. Alpha and Atosa heated display cases are built with this in mind, keeping pizza, fried chicken, and other grab-and-go items warm and visible throughout service.