The VacMaster VP230 delivers professional-grade vacuum sealing in a compact chamber design, perfect for restaurants, catering operations, and food service businesses. This powerful machine removes air efficiently to extend shelf life, preserve freshness, and maintain food quality while reducing waste. Its durable stainless steel construction withstands heavy daily use, while the intuitive controls make operation straightforward for any team member. Ideal for marinating, sous vide preparation, and long-term storage, the VP230 transforms how you manage inventory and maximize profitability.

Features & Specifications:

• Stainless steel construction
  
• Chamber size: 12.5” x 15” x 5”
  
• Maximum chamber bag size: 12” x 15”
• Cycle time: 20-40 sec
• 12.25" removable seal bar with double seal wire 
• Easy-to-read pressure indicator and large LED screen
  
• Heavy duty clear lid for easy product viewing
• Includes filler plate, maintenance kit and assorted vacuum chamber pouches 
  
• 1/2 HP rotary oil pump
• 110V, 4A, 60Hz
• 1 year limited warranty
  

Dimensions:

Width: 15.50 in.
Depth: 19 in.
Height: 15.75 in.
Net Weight: 89 lbs
Gross Weight: 110 lbs