The VacMaster VP540 delivers professional-grade vacuum sealing in a compact chamber design, perfect for restaurants, catering operations, and food service businesses. This powerful machine removes air efficiently to extend shelf life, preserve freshness, and maintain food quality while reducing waste. With its durable stainless steel construction and user-friendly controls, the VP540 handles everything from marinated meats to delicate produce. Ideal for meal prep, sous vide cooking, and bulk storage, it's the reliable solution that keeps your operation running smoothly and your food fresher longer.

Features & Specifications:

• Stainless steel construction
  
• Chamber size: 21.25" x 20.75" x 7"
  
• Distance between seal bars: 16.75"
• Maximum chamber bag size: 16” x 16”
  
• Cycle time: 20-40 sec
• (2) 20" removable seal bars with double seal wires
• Easy-to-read pressure indicator and large LED screen
  
• Heavy duty clear lid for easy product viewing
• Includes 2 filler plates, maintenance kit and assorted vacuum chamber pouches 
  
• 1/2 HP rotary oil pump
• 110V, 13A, 60Hz
• 1 year limited warranty
  
• ETL certified

Dimensions:

Width: 25 in.
Depth: 24 in.
Height: 41 in.
Net Weight: 315 lbs
Gross Weight: 350 lbs