The VacMaster VP400 delivers professional-grade vacuum sealing in a compact, user-friendly design perfect for restaurants, catering operations, and food service businesses. This chamber vacuum sealer removes air efficiently to extend shelf life, preserve freshness, and reduce food waste. Ideal for meal prep, sous vide cooking, and inventory management, this reliable machine pays for itself through improved food preservation and operational efficiency.

Features & Specifications:

• Stainless steel construction
• Double chamber for high volume operations
• Chamber size: 2 x (20" x 19.75" x 6")
• Distance between seal bars: 13"
• Maximum chamber bag size: 16" x 20"
• Cycle time: 20-30 sec
• 2 chambers with (2) 16" double-wire seal bars each
  
• Easy-to-read pressure indicator and large LED screen
  
• Powerful 1.5 HP rotary oil pump 
• Includes 4" casters
• 110V, Single Phase
• 1 year limited warranty
  

Dimensions:

Width: 42 in.
Depth: 27 in.
Height: 37 in.
Net Weight: 375 lbs
Gross Weight: 450 lbs