The VacMaster VP320 delivers professional-grade vacuum sealing in a compact chamber design, perfect for restaurants, catering operations, and food service businesses. This powerful machine removes air efficiently to extend shelf life, preserve freshness, and maintain food quality while reducing waste. Its user-friendly controls and durable construction handle high-volume sealing tasks with consistent results. Ideal for marinating, sous vide preparation, and long-term storage, the VP320 transforms how you package and preserve ingredients, helping you maximize profitability while maintaining superior food standards.

Features & Specifications:

• Stainless steel construction
  
• Chamber size: 16.75" x 18" x 7"
  
• Maximum chamber bag size: 16” x 18”
• Cycle time: 20-40 sec
• 16" removable seal bar with double seal wire 
• Easy-to-read pressure indicator and large LED screen
  
• Heavy duty clear lid for easy product viewing
• Includes 2 filler plates, maintenance kit and assorted vacuum chamber pouches 
  
• 1/2 HP rotary oil pump
• 110V, 13A, 60Hz
• 1 year limited warranty
  
• ETL certified

Dimensions:

Width: 22.5 in.
Depth: 20 in.
Height: 19 in.
Net Weight: 185 lbs
Gross Weight: 200 lbs