The VacMaster VP210 delivers professional-grade vacuum sealing in a compact chamber design, perfect for restaurants, catering operations, and food service businesses. This powerful machine removes air efficiently to extend shelf life, preserve freshness, and reduce food waste. With its user-friendly controls and durable construction, the VP210 handles high-volume sealing tasks while maintaining consistent results. Ideal for marinating, sous vide preparation, and long-term storage, it's the reliable choice for operations serious about food quality and cost savings.

Features & Specifications:

• Stainless steel construction
  
• Chamber size: 11.25" x 15.25" x 5"
  
• Maximum chamber bag size: 10" x 13"
• Cycle time: 20-60 sec
• 10" removable seal bar with double seal wire 
• Easy-to-read pressure indicator and large LED screen
  
• Heavy duty clear lid for easy product viewing
• Includes filler plates, maintenance kit and assorted vacuum chamber pouches 
  
• 2-cylinder piston pump
• 110V, 4.2A, 60Hz
• 1 year limited warranty
  

Dimensions:

Width: 24.5 in.
Depth: 19 in.
Height: 19 in.
Net Weight: 83 lbs
Gross Weight: 95 lbs