The EFI HRG36-24GM-2B-ELC delivers professional-grade cooking performance in a compact 36" footprint. This electric range combines two French plates with a 24" griddle, giving you versatile cooking surfaces for everything from delicate sauces to high-volume breakfast service. Built for commercial kitchens, it features reliable electric heating, durable construction, and the efficiency your operation demands. Perfect for restaurants, catering facilities, and institutional kitchens seeking dependable equipment that maximizes productivity without sacrificing counter space.

Features & Specifications:  

• Heavy stainless steel construction
• 2 durable french plate burners, 24" griddle & 1 space-saver oven
• Stainless steel front & back riser
• Stainless steel lift-off high shelf
• Porcelain-coated oven interior
  
• Cool-to-touch edge & handle
• 10" high stainless-steel backsplash
• Independently controlled 2 burners, 1 griddle & 1 convection oven
  
• Includes pull out crumb tray
  
• Oven thermostat adjusts from 150°F to 550°F (66°C to 288°C)
  
• 3 oven rack positions, includes 1 rack
• Includes 6" adjustable feet 
• 208V, 3 phase
• 1 year limited parts & labour warranty
• ETL & NSF certified

Dimensions:

Width: 36 in.
Depth: 30.8 in.
Height: 59.1 in.
Gross Weight: 905.1 lbs