Features & Specifications:

• Tube heat exchanger for fast temperature recovery
• Split vat design allows you to separate different foods or conserve oil during slow periods in a small single fryer footprint
• Stainless steel fry tanks, pressure blasted for smooth finish and easy cleaning
• 4 vertical cast iron burners - 30,000 BTUs per burner (120,000 BTUs total)
• Uses natural gas (propane conversion kit available for purchase- contact us for details)
• 80LB total capacity, 40LB per side
• Hi limit shut off shuts off gas combination valve & standing pilot for safety
• Robert Shaw control system
• Built-in flue to deflect excess heat
• Large cold zone to avoid burning scraps
• Millivolt snap action thermostat
• Temperature range: 200°F to 400°F
• Stainless steel front and sides, galvanized steel back
• 1-1/4" oil drain valve for fast oil draining, drain pipe included
• Includes casters (adjustable legs are optional)
  
• 3/4" gas connection
• Includes 2 nickel plated baskets
• 1 year parts & labour warranty
• ETL & CSA certified

Dimensions:
Width: 21 in.
Depth: 32.6 in.
Height: 47 in.
Tank Size: 9"W x 14"D
Gross Weight: 190 lbs

Specification Sheet