The Vulcan CORE-101G Combi Oven delivers professional-grade versatility for your commercial kitchen. With digital controls, you'll achieve precise temperature management and consistent results every time. Perfect for bakeries, restaurants, and catering operations, this combi oven streamlines cooking processes—steaming, roasting, baking, and more—all in one reliable unit. Invest in equipment that works as hard as your team does.

Features & Specifications:

• Holds up to 10 half size sheet pans, 10 full size steam pans or 10 1/1 GN pans
  
• Digital programmable controls with 10" touch control panel
  
• Extremely versatile; capable of baking, steaming, roasting, grilling, air-frying, rethermalization, finishing, poaching, stewing, low temp, defrosting, cook & hold etc.
• Several cooking modes available to balance versatility with simplicity
  
• Triple pane glass door
  
• Continuous timer tracks up to 99:59:59 hours, minutes, & seconds and displays set, remaining or count time
• Flashing LED lights and audible alarm indicate when cooking cycle ends
• Automatic cleaning with water recirculation
  
• Auto-reversing fan with 3 adjustable speeds
• Multi-point food probe
• Includes 5 wire racks
• Includes universal spray hose kit
• USB port
• Temperature range: 80°F to 575°F with display of set and actual temperature
• 120V, Single Phase
• 83,500 BTU, Natural Gas (Includes propane conversion kit)
• 1 year limited parts & labour warranty
  
• CSA certified

Dimensions:

Width: 35 in.
Depth: 34.3 in.
Height: 43.6 in.
Weight: 485 lbs