The VacMaster VP600 delivers professional-grade vacuum sealing in a compact chamber design, perfect for restaurants, catering operations, and food service businesses. This powerful machine removes air efficiently to extend shelf life, preserve freshness, and reduce food waste. With its durable stainless steel construction and user-friendly controls, the VP600 handles everything from marinated meats to delicate produce. Ideal for meal prep, sous vide cooking, and bulk storage, it's the reliable solution that keeps your operation running smoothly while maximizing profitability.

Features & Specifications:

• Stainless steel construction
• Double chamber for high volume operations
• Chamber size: 2 x (28.5" x 21.8" x 6")
• Distance between seal bars: 17.25"
• Maximum chamber bag size: 18" x 28"
• Cycle time: 20-30 sec
• 2 chambers with (2) 24" double-wire seal bars each
• Easy-to-read pressure indicator and large LED screen
  
• Powerful 3 HP rotary oil pump with gas flush option 
• Includes 4" casters
  
• 220V, 30A, Three Phase
• 1 year limited warranty
  

Dimensions:

Width: 59 in.
Depth: 29 in.
Height: 37 in.
Net Weight: 580 lbs
Gross Weight: 650 lbs