The VacMaster VP800 delivers professional-grade vacuum sealing in a compact chamber design, perfect for restaurants, catering operations, and food service businesses. This powerful machine removes air efficiently to extend shelf life, preserve freshness, and reduce food waste. With its durable stainless steel construction and user-friendly controls, the VP800 handles high-volume sealing tasks with consistent results. Ideal for marinating, sous vide preparation, and long-term storage, it's the reliable choice for any kitchen serious about food quality and cost savings.

Features & Specifications:

• Stainless steel construction
• Double chamber for high volume operations
• Chamber size: 2 x (35.8" x 31.5" x 8.85")
• Distance between seal bars: 27.5"
• Maximum chamber bag size: 20" x 28"
• Cycle time: 20-30 sec
  
• 2 chambers with (2) 32.25" double-wire seal bars each
• Easy-to-read pressure indicator and large LED screen
  
• Powerful 3.25 HP rotary oil pump with gas flush option
• Includes 4" casters
  
• 220V, 30A, Three Phase
• 1 year limited warranty
  

Dimensions:

Width: 75 in.
Depth: 41 in.
Height: 40 in.
Net Weight: 1100 lbs
Gross Weight: 1200 lbs