The VacMaster VP330 delivers professional-grade vacuum sealing in a compact chamber design, perfect for restaurants, catering operations, and food service businesses. This powerful machine removes air efficiently to extend shelf life, preserve freshness, and maintain food quality while reducing waste. Its durable stainless steel construction handles high-volume sealing tasks with consistent results. Ideal for marinating, sous vide preparation, and long-term storage, the VP330 streamlines your kitchen operations and maximizes ingredient value. Invest in equipment that pays for itself through improved food preservation and operational efficiency.

Features & Specifications:

• Stainless steel construction
  
• Chamber size: 33.25" x 16.25" x 7"
  
• Distance between seal bars: 30"
• Maximum chamber bag size: 12" x 28" (short bars) 16" x 16" (long bars)
  
• Cycle time: 20-40 sec
• 3 removable seal bars with double seal wires: (2) 12.5" side bars & (1) 27" front bar
• Easy-to-read pressure indicator and large LED screen
  
• Heavy duty clear lid for easy product viewing
• Includes 4 filler plates, maintenance kit and assorted vacuum chamber pouches 
  
• 1/2 HP rotary oil pump
• 110V, 13A, 60Hz
• 1 year limited warranty
  
• ETL certified

Dimensions:

Width: 37 in.
Depth: 21 in.
Height: 20 in.
Net Weight: 260 lbs
Gross Weight: 300 lbs