The VacMaster VP321 delivers professional-grade vacuum sealing in a compact chamber design, perfect for restaurants, catering operations, and food service businesses. This powerful machine removes air efficiently to extend shelf life, preserve freshness, and reduce food waste. With its user-friendly controls and durable construction, the VP321 handles high-volume sealing tasks while maintaining consistent results. Ideal for marinating, sous vide preparation, and long-term storage, it's the reliable choice for operations serious about food quality and cost savings.

Features & Specifications:

• Stainless steel construction
  
• Chamber size: 16.50" x 17.25" x 7"
  
• Distance between seal bars: 15.2"
• Maximum chamber bag size: 16” x 16”
• Cycle time: 20-40 sec
• (2) 17" removable seal bars with double seal wires 
• Easy-to-read pressure indicator and large LED screen
  
• Heavy duty clear lid for easy product viewing
• Includes 2 filler plates, maintenance kit and assorted vacuum chamber pouches 
  
• 1/2 HP rotary oil pump
• 110V, 13A, 60Hz
• 1 year limited warranty
  
• ETL certified

Dimensions:

Width: 22.50 in.
Depth: 20 in.
Height: 20.50 in.
Net Weight: 210 lbs
Gross Weight: 230 lbs