Description
The Vulcan CORE-62E Electric Combi Oven delivers professional-grade cooking versatility for busy commercial kitchens. With capacity for six full-size sheet pans, this powerhouse streamlines high-volume production while maintaining consistent results. Intuitive digital controls simplify operation, allowing your team to master complex cooking techniques—from steaming and roasting to baking and combination modes—with precision. Transform your kitchen's capabilities and boost productivity with this essential commercial cooking solution.
Features & Specifications:
- Holds up to 6 full size sheet pans, 12 full size steam pans or 6 2/1 GN pans
- Digital programmable controls with 10" touch control panel
- Extremely versatile; capable of baking, steaming, roasting, grilling, air-frying, rethermalization, finishing, poaching, stewing, low temp, defrosting, cook & hold etc.
- Several cooking modes available to balance versatility with simplicity
- Triple pane glass door
- Continuous timer tracks up to 99:59:59 hours, minutes, & seconds and displays set, remaining or count time
- Flashing LED lights and audible alarm indicate when cooking cycle ends
- Automatic cleaning with water recirculation
- Auto-reversing fan with 3 adjustable speeds
- Multi-point food probe
- Includes 3 wire racks
- Includes universal spray hose kit
- USB port
- Temperature range: 80°F to 575°F with display of set and actual temperature
- 208V, 22000W, 63A, Three Phase
- 1 year limited parts & labour warranty
- CSA certified
Dimensions:
Width: 44.5 in.
Depth: 41.3 in.
Height: 33.1 in.
Weight: 507 lbs
Vulcan CORE-62E Electric Combi Oven - Digital Controls, Fits 6 Full Size Sheet Pans
1-6 Week Estimated Lead Time Please Contact Us For More Details
Description
The Vulcan CORE-62E Electric Combi Oven delivers professional-grade cooking versatility for busy commercial kitchens. With capacity for six full-size sheet pans, this powerhouse streamlines high-volume production while maintaining consistent results. Intuitive digital controls simplify operation, allowing your team to master complex cooking techniques—from steaming and roasting to baking and combination modes—with precision. Transform your kitchen's capabilities and boost productivity with this essential commercial cooking solution.
Features & Specifications:
- Holds up to 6 full size sheet pans, 12 full size steam pans or 6 2/1 GN pans
- Digital programmable controls with 10" touch control panel
- Extremely versatile; capable of baking, steaming, roasting, grilling, air-frying, rethermalization, finishing, poaching, stewing, low temp, defrosting, cook & hold etc.
- Several cooking modes available to balance versatility with simplicity
- Triple pane glass door
- Continuous timer tracks up to 99:59:59 hours, minutes, & seconds and displays set, remaining or count time
- Flashing LED lights and audible alarm indicate when cooking cycle ends
- Automatic cleaning with water recirculation
- Auto-reversing fan with 3 adjustable speeds
- Multi-point food probe
- Includes 3 wire racks
- Includes universal spray hose kit
- USB port
- Temperature range: 80°F to 575°F with display of set and actual temperature
- 208V, 22000W, 63A, Three Phase
- 1 year limited parts & labour warranty
- CSA certified
Dimensions:
Width: 44.5 in.
Depth: 41.3 in.
Height: 33.1 in.
Weight: 507 lbs