The Vulcan CORE-61E Electric Combi Oven delivers professional-grade cooking versatility for busy commercial kitchens. With capacity for six half-size sheet pans, this powerhouse handles everything from roasting and baking to steaming and combination cooking in a single unit. Built for durability and reliability, the CORE-61E maximizes your kitchen's productivity while minimizing space requirements—the smart choice for restaurants, catering operations, and food service facilities demanding precision and performance.

Features & Specifications:

• Holds up to 6 half size sheet pans, 6 full size steam pans or 6 1/1 GN pans
  
• Digital programmable controls with 10" touch control panel
  
• Extremely versatile; capable of baking, steaming, roasting, grilling, air-frying, rethermalization, finishing, poaching, stewing, low temp, defrosting, cook & hold etc.
• Several cooking modes available to balance versatility with simplicity
  
• Triple pane glass door
  
• Continuous timer tracks up to 99:59:59 hours, minutes, & seconds and displays set, remaining or count time
• Flashing LED lights and audible alarm indicate when cooking cycle ends
• Automatic cleaning with water recirculation
  
• Auto-reversing fan with 3 adjustable speeds
• Multi-point food probe
• Includes 3 wire racks
• Includes universal spray hose kit
• USB port
• Temperature range: 80°F to 575°F with display of set and actual temperature
  
• 208V, 12000W, 35A, Three Phase
  
• 1 year limited parts & labour warranty
  
• CSA certified

Dimensions:

Width: 35 in.
Depth: 34.3 in.
Height: 33.1 in.
Weight: 430 lbs