The EFI 36" Stove Top Range delivers professional-grade cooking performance for busy commercial kitchens. Featuring six powerful burners and a convection oven, this dual-fuel powerhouse accommodates natural gas or propane, offering flexibility for any operation. The convection oven ensures even heat distribution for consistent baking and roasting results, while the spacious cooktop handles multiple dishes simultaneously. Ideal for restaurants, catering facilities, and high-volume food service establishments seeking dependable equipment that maximizes productivity without compromising quality.

Features & Specifications:  

• Heavy stainless steel construction
• Available in natural gas or propane - must be selected at time of purchase
  
• Stainless steel front & back riser
• Stainless steel lift-off high shelf
• Porcelain-coated oven interior
  
• Cool-to-touch edge & handle
• Independently controlled 6 burners & 1 convection oven
  
• 30,000 BTUs per burner, 33,000 BTUs for convection oven (213,000 BTUs total)
• Oven thermostat adjusts from 200°F to 500°F (93°C to 232°C)
• Heavy cast iron grates for steady cooking temperature
• Includes one oven rack 
• Includes adjustable feet (casters optional)
• 1 year limited parts & labour warranty
• NSF & CSA certified

Dimensions:

Width: 36 in.
Depth: 31.4 in.
Height: 60.2 in.
Gross Weight: 466.4  lbs