The EFI HRG24-12GM-2B-ELC delivers professional-grade cooking performance in a compact 24" footprint, making it ideal for restaurants, catering operations, and busy commercial kitchens. This electric range combines two French plates with a 12" griddle, giving you versatile cooking options for sautéing, simmering, and flat-top cooking simultaneously. Perfect for establishments seeking dependable equipment that maximizes productivity without consuming excessive counter space.

Features & Specifications:  

• Heavy stainless steel construction
• 2 durable french plate burners, 12" griddle & 1 space-saver oven
• Stainless steel front & back riser
• Stainless steel lift-off high shelf
• Porcelain-coated oven interior
  
• Cool-to-touch edge & handle
• 10" high stainless-steel backsplash
• Independently controlled 2 burners, 1 griddle & 1 convection oven
  
• Includes pull out crumb tray
  
• Oven thermostat adjusts from 150°F to 550°F (66°C to 288°C)
  
• 3 oven rack positions, includes 1 rack
• Includes 6" adjustable feet 
• 208V, 3 phase
• 1 year limited parts & labour warranty
• ETL & NSF certified

Dimensions:

Width: 24 in.
Depth: 30.8 in.
Height: 59.1 in.
Gross Weight:  391.6 lbs