https://phoenixfoodequipment.com/en-us/blogs/buying-tips/guide-to-commercial-mixers-which-one-is-best-for-you 2026-09-28T11:13:57-04:00 weekly https://cdn.shopify.com/s/files/1/0451/2209/3217/articles/Planetary_vs_Spiral_Desktop_banner_updated_bdeead56-c466-42b7-9f6c-16e01152b035.webp?v=1790184089 Guide To Commercial Mixers: Which Commercial Mixer Is Best For You? Planetary mixer and spiral mixer side by side, comparing which commercial dough mixer is best for you https://phoenixfoodequipment.com/en-us/blogs/question-answer/commercial-kitchen-equipment-certification-canada 2026-09-28T11:13:57-04:00 weekly https://cdn.shopify.com/s/files/1/0451/2209/3217/articles/Which_Certifications_Does_Commercial_Kitchen_need_Desktop_banner_3.webp?v=1790184099 Commercial Kitchen Equipment Requirements in Canada: CSA, ETL, NSF, UL, and QPS Explained CSA, ETL, NSF, UL and QPS certification marks beside a chef using a commercial reach-in refrigerator https://phoenixfoodequipment.com/en-us/blogs/question-answer/what-temperature-should-a-commercial-refrigerator-or-freezer-be-in-canada 2026-09-28T10:27:04-04:00 weekly https://cdn.shopify.com/s/files/1/0451/2209/3217/articles/What_Temperature_Should_a_Commercial_Desktop_banner_updated.webp?v=1790370942 What Temperature Should a Commercial Refrigerator or Freezer Be in Canada? Blog banner on commercial fridge and freezer temperatures, showing 4°C for fridges and -18°C for freezers https://phoenixfoodequipment.com/en-us/blogs/buying-tips/how-to-size-a-commercial-ice-machine 2026-09-28T11:13:57-04:00 weekly https://cdn.shopify.com/s/files/1/0451/2209/3217/articles/How_to_Choose_The_Right_Size_Commercial_Ice_Machine_for_Your_Restaurant_or_Bar_Desktop_Updated_banner.webp?v=1790370941 How to Choose The Right Size Commercial Ice Machine for Your Restaurant or Bar Blog banner on choosing the right size commercial ice machine, showing an ice dispenser and an ice maker https://phoenixfoodequipment.com/en-us/blogs/comparison/combi-oven-vs-convection-oven-canada 2026-09-28T10:44:00-04:00 weekly https://cdn.shopify.com/s/files/1/0451/2209/3217/articles/Combi_Oven_vs_Convection_Oven__Costs_Rebates_and_Which_to_Buy_in_Canada_Desktop_banner_updated.webp?v=1790370941 Combi Oven vs Convection Oven: Costs, Rebates and Which to Buy in Canada Blog banner comparing a combi oven and a convection oven, with costs and rebates for buying in Canada https://phoenixfoodequipment.com/en-us/blogs/comparison/reach-in-vs-walk-in-refrigeration-canada 2026-09-28T10:38:04-04:00 weekly https://cdn.shopify.com/s/files/1/0451/2209/3217/articles/How_to_Choose_the_Right_Refrigeration_for_a_Canadian_Kitchen_Blog_Banner_Desktop.webp?v=1790370941 Reach-In vs Walk-In Refrigeration: How to Choose for a Canadian Kitchen Blog banner comparing reach-in refrigeration for tight kitchens with walk-in coolers for bulk storage https://phoenixfoodequipment.com/en-us/blogs/comparison/gas-vs-electric-vs-induction-range-canada 2026-09-28T10:42:22-04:00 weekly https://cdn.shopify.com/s/files/1/0451/2209/3217/articles/Which_One_Belongs_in_Your_Kitchen__Banner_desktop_updated.webp?v=1790370941 Gas vs. Electric vs. Induction Commercial Ranges: Which One Belongs in Your Kitchen? Blog banner comparing gas, electric and induction commercial cooktops and ranges, with burner and coil icons https://phoenixfoodequipment.com/en-us/blogs/maintenance/how-to-clean-a-nordic-air-ice-machine 2026-09-28T10:33:19-04:00 weekly https://cdn.shopify.com/s/files/1/0451/2209/3217/articles/How_to_Clean_and_Maintain_Your_Nordic_Air_Ice_Machine_Blog_Banner_desktop_updated.webp?v=1790370941 How to Clean and Maintain Your Nordic Air Ice Machine (Plus A Cleaning Schedule) Blog banner on how to clean and maintain a Nordic Air ice machine, showing two stainless steel ice machines https://phoenixfoodequipment.com/en-us/blogs/buying-tips/how-to-choose-a-commercial-blender 2026-09-28T10:46:04-04:00 weekly https://cdn.shopify.com/s/files/1/0451/2209/3217/articles/How_to_Choose_a_Commercial_Blender__What_Vitamix_Power_Buys_You_Blog_Banner_Desktop_updated.webp?v=1790184099 How to Choose a Commercial Blender: What Vitamix Power Buys You Commercial blender and commercial juicer side by side in a guide to choosing the right blender https://phoenixfoodequipment.com/en-us/blogs/comparison/undercounter-vs-hood-type-dishwasher-canada 2026-09-28T10:34:49-04:00 weekly https://cdn.shopify.com/s/files/1/0451/2209/3217/articles/Undercounter_vs._Hood-Type_Pass-Through_Dishwashers__Which_Option_To_Choose_In_Canada_Blog_Banner_desktop.webp?v=1790370930 Undercounter vs. Hood-Type Pass-Through Dishwashers: Which Option To Choose In Canada? Blog banner comparing an undercounter dishwasher and a hood-type pass-through dishwasher for Canadian kitchens https://phoenixfoodequipment.com/en-us/blogs/buying-tips/complete-canadian-restaurant-equipment-checklist 2026-09-28T10:35:57-04:00 weekly https://cdn.shopify.com/s/files/1/0451/2209/3217/articles/The_Complete_Canadian_Restaurant_Equipment_Checklist_Banner_desktop_af216d59-e802-47b3-9766-ff57e154c9dd.webp?v=1790184099 The Complete Canadian Restaurant Equipment Checklist Preview of the Complete Canadian Restaurant Equipment Checklist for planning a commercial kitchen https://phoenixfoodequipment.com/en-us/blogs/buying-tips/stainless-steel-grades-restaurant-equipment 2026-09-28T13:19:38-04:00 weekly https://cdn.shopify.com/s/files/1/0451/2209/3217/articles/Stainless_Steel_vs_Galvanized_Steel_in_Restaurant_Equipment_Updated_2.webp?v=1790615978 Types of Stainless Steel in Restaurant Equipment: What Holds Up in a Commercial Kitchen Stainless Steel vs Galvanized Steel blog banner showing 20, 18, 16 and 14 gauge steel sheets from thinnest to thickest